Chicken and rice soup is a comforting and hearty dish, perfect for cozy evenings. This nourishing soup features tender chunks of chicken simmered in a savory broth, combined with fluffy rice and a medley of vegetables like carrots and celery. Seasoned with herbs like thyme, it’s both simple and flavorful. Often enriched with leafy greens, this soup is not only delicious but also a great way to warm up and soothe the soul. Ideal for serving on chilly days or when you need a little extra comfort!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup uncooked rice (white or brown)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups spinach or kale (optional)
• Fresh parsley for garnish

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
2. Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Add the shredded chicken, rice, thyme, salt, and pepper.
3. Simmer: Reduce heat to low, cover, and simmer for about 20 minutes (or until the rice is cooked). If using brown rice, it may take about 30-40 minutes.
4. Add Greens: Stir in the spinach or kale, if using, and cook for another 5 minutes until wilted.
5. Serve: Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley.

Enjoy your warm, homemade chicken and rice soup! Perfect for chilly days!