Beef stew is a classic comfort dish that features tender chunks of beef slow-cooked with a medley of vegetables, such as carrots, potatoes, and celery, in a rich and savory broth. The long simmering process allows the flavors to meld beautifully, resulting in a hearty, satisfying meal perfect for chilly days. Often seasoned with herbs like thyme and bay leaves, beef stew is both nourishing and warming, making it a beloved staple in many households. Whether served on its own or with crusty bread, it’s a dish that embodies warmth and home-cooked goodness.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 pound potatoes, diced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set aside.
2. Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Cook until the onion is translucent, about 5 minutes. Stir in the garlic and cook for another minute.
3. Combine Ingredients: Return the browned beef to the pot. Stir in the beef broth, tomato paste, thyme, and bay leaves. Bring to a boil.
4. Simmer: Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
5. Add Potatoes: Stir in the diced potatoes and cook for an additional 30 minutes, or until the potatoes are tender.
6. Season: Remove the bay leaves and season with salt and pepper to taste.
7. Serve: Ladle the stew into bowls and garnish with fresh parsley.

Enjoy your warm and hearty beef stew! Perfect for chilly days!