As the leaves change and the air turns crisp, there’s nothing quite like a warm bowl of pumpkin soup to embrace the season. This cozy recipe is simple, delicious, and packed with flavour.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups pumpkin puree (canned or fresh)
• 3 cups vegetable broth
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Optional toppings: pumpkin seeds, a drizzle of cream, or fresh herbs

Instructions:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
2. Add Pumpkin and Spices: Stir in the pumpkin puree, vegetable broth, ginger, and cinnamon. Bring to a simmer and cook for 15 minutes to allow the flavors to meld.
3. Blend: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
4. Season and Serve: Taste and season with salt and pepper as needed. Ladle the soup into bowls and top with your choice of pumpkin seeds, cream, or fresh herbs.

This pumpkin soup is perfect for a cozy dinner or as a starter for your fall gatherings. Enjoy!