Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 teaspoon cinnamon
• 1/4 cup chocolate chips (optional)
• 1/4 cup raisins or nuts (optional)

Instructions:

1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a bowl, mash the bananas. Add the oats and cinnamon, mixing until well combined. Stir in chocolate chips and/or raisins if desired.
3. Scoop Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
4. Bake: Bake for about 10-12 minutes, or until the edges are lightly golden.
5. Cool and Enjoy: Let cool slightly before serving!