Ingredients:

• Flour tortillas
• Shredded cheese (cheddar, mozzarella, or a mix)
• Optional fillings (cooked chicken, beans, bell peppers, etc.)
• Salsa or sour cream (for serving)

Instructions:

1. Heat Skillet: Heat a non-stick skillet over medium heat.
2. Assemble Quesadilla: Place one tortilla in the skillet. Sprinkle a generous amount of cheese on one half, and add any optional fillings.
3. Fold and Cook: Fold the tortilla in half. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden.
4. Slice and Serve: Remove from the skillet, slice into wedges, and serve with salsa or sour cream.