Fruit kabobs are vibrant and refreshing skewers made by threading a variety of fresh fruits onto sticks. They can include favourites like strawberries, pineapple, melon, grapes, and kiwi, offering a colourful and healthy treat. Perfect for parties, picnics, or as a fun snack, fruit kabobs are often enjoyed as-is or served with a dip, like yogurt or chocolate. Their easy preparation and appealing presentation make them a popular choice for both kids and adults!

Ingredients:

• Assorted fresh fruits (strawberries, bananas, grapes, melon, pineapple, etc.)
• Wooden skewers
• Yogurt or chocolate sauce (for dipping)

Instructions:

1. Prep Fruits: Wash and cut the fruits into bite-sized pieces.
2. Assemble Kabobs: Let kids skewer the fruit pieces onto wooden sticks, alternating colors and types.
3. Serve with Dipping Sauce: Arrange the fruit kabobs on a plate and serve with yogurt or chocolate sauce for dipping.