Try this simple and fun recipe with the Kids that is sure get them looking forward to helping out in the kitchen.

Ingredients:

• Assorted fresh veggies (carrots, celery, cucumber, bell peppers, cherry tomatoes)
• Hummus (store-bought or homemade)

Instructions:

1. Prep Veggies: Wash and cut the veggies into sticks or bite-sized pieces.
2. Serve with Hummus: Arrange the veggie sticks on a plate and serve with a bowl of hummus for dipping.
3. Get Creative: Encourage kids to create their own veggie art on their plates!